A HIGHLY PORTABLE COOLER FOR YOUR POST-SESSION FESTIVITIES
We know you love to spend time with friends at the beach, the trailhead, the campsite, the ski resort parking lot—and keeping those post-session beverages and snacks cool is of paramount importance. That’s why we’ve designed our versatile, highly portable 50-liter Cooler to be the one-stop shop for your après festivities. Insulated with 1-inch-thick, closed-cell foam, the fully welded interior cooler compartment will easily hold a 30-pack without ice, or a 24-pack with ice. A handy stash pocket on the front provides quick access to frequently used items, while the aluminum closure buckle of the front strap doubles as a bottle opener. The zippered storage compartment on top of the lid is ideal for items you want to keep away from ice, and an interior mesh snack pocket separates the food from the bevvies. The stone tarp colorway is made of a durable, abrasion-resistant tarpaulin material, while the black colorway is constructed from a robust, 600D polyester. Sling the Cooler over your shoulder with the removable, padded strap, or use the duffle or side handles for one- or two-handed carriage. The mobile banquet may never end.
- 19 x 13.5 x 3" [ 48.26 x 34.29 x 33.02cm ]
- 3.3lbs [ 1.5kgs ]
FEATURES
- 1in thick closed cell foam insulation
- Fully welded interior cooler compartment
- Fits up to 48 cans
- Interior mesh snack pocket
- Exterior zippered storage pocket
- Exterior stash pocket with mesh panel
- Integrated bottle opener
- Adjustable and removable padded shoulder strap
If your Dakine bag gets dirty, we recommend hand washing with mild soap (like Nikwax Tech Wash), cold water and a soft bristle brush. If hand washing is not going to do the trick, use a front loader washing machine. To ensure your backpack doesn't get tangled, place inside a pillowcase or mesh bag before washing. Always use cold water, mild soap and run on a gentle cycle. Never bleach your pack. Hang to dry in a warm but shady place, ensuring both inside and out are dry before storing.
